I just made the best burrito using your instructions for shredded chicken and the idea of using my kitchen aid to shred the chicken. in all my years of cooking i never knew how to make shredded chicken. i can�t believe how easy that was. thank you for posting this.. Shred, slice or dice it for salads, shred it for chicken enchiladas, bake it into a cheesy chicken frittata, or use it to make chicken salad. shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too.. Working with two chicken breasts or thighs at a time, use your hands to tear apart your meat. place the pieces into a deep mixing bowl and press the beaters of your mixer into the meat. turn the mixer on a low speed and let the paddles work through the chicken until it�s fully shredded. repeat with remaining boneless chicken breasts or thighs..
This is by far the easiest way to make shredded chicken. first boil the chicken in a pan for about 25 minutes with the lid on then put the chicken into a mixer with a paddle and turn to low and. Add the ingredients to the slow cooker. place the chicken and broth or water in the bowl of a 4-quart or larger slow cooker. cook the chicken. cover and cook until the chicken is tender and registers an internal temperature of 165�f, 4 to 5 hours on the low setting, or 2 to 3 hours on the high setting.. Used two boneless chicken breasts and two skin on, bone in chicken thighs followed the recipe as instructed but used � better than bullion �(chicken flavor) for the broth. wow, house smelled great, easy to shred w/o any dryness (8 hrs on low, then on warm for one hour)..
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